Feathers with Garlic Tuna Sauce

9

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 203.95kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  203.95kcal

• Rating

• Recipe

Tasty and healthy homemade dish, easy to prepare. Make for a hearty meal.

Let’s get started!

Ingredients

0/9 ingredients

• Feathers – 450 gr.
• Olive oil – 4 tbsp. spoons
• Garlic – 1 pc.
• Tomatoes in own juice (chopped) – 300 ml
• Canned tuna in oil – 350 gr.
• Butter – 20 gr.
• Parsley
• Salt
• Ground black pepper

30 мин30 мин 203.95

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the garlic into thin slices. In a pan, mix olive oil, garlic and fry over medium heat until the garlic will not become golden. Add tomatoes, mix and cook 20 minutes on minimum heat.
2. Cook feathers in boiling salted water and drain the water.
3. Drain the butter from the tuna and knead the fish a little with a fork. Add fish, salt, pepper, butter and mix.
4. Put the sauce in a pan with pasta, add parsley and mix thoroughly. Enjoy your meal!