Cook a juicy fat burger with a beef cutlet the way it is make in the popular american fatburger burger chain. Cutlet ground beef is grilled with a slice of cheese, which melts appetizingly on the surface of the meat, and then laid out on fried crispy bun, cut in half, with onion, relish, ketchup, mustard, pickled cucumbers, mugs tomatoes and a large portion of lettuce. Stuff the burger sauces to your taste and enjoy this hearty sandwich instead of lunch.
Recipe author – Fatburger – American restaurant chain fast food.
Time: 25 мин. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 kg ground beef
- 4 slices of cheese
- 4 hamburger buns cut in half on the side
- Diced onion, relish, mustard, ketchup, slices pickled cucumbers, chopped tomatoes and shredded salad, for filing
Recipes with similar ingredients: ground beef, cheese, buns for hamburger, onion, relish vegetable, mustard, cucumber pickled, tomatoes, lettuce
Recipe preparation:
- Preheat grill to medium heat and grease grill vegetable oil. Salt and pepper the minced meat and form four cutlets 1 cm thick .; make a thumb or teaspoon a small depression on the surface of each cutlet.
- Fry the patties for about 6 minutes on each side for medium roasting. Put a slice of cheese on top and fry another 2 minutes, so that the cheese melts. Meanwhile, lightly grill buns.
- Put the patties with the cheese side down on the buns; from above add with onions, relish, mustard, ketchup, pickled cucumbers, tomatoes and lettuce.
