Fast salted cucumbers: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 20kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  20kcal

• Rating

• Recipe

This is a very simple dry pickling method. Some do right in package. I did in the container. Ideally, take another dill umbrella, leaf of cherry and horseradish. I had only a leaf of currant. Coriander and mustard also at will. And in general it turns out deliciously just with salt, sugar, garlic and fresh dill.

Let’s get started!

Ingredients

0/8 ingredients

• cucumbers – 1 kg
• garlic – 1/2 head
• dill – 1 bunch
• currant leaf – 2 pcs.
• sugar – 1 tsp
• salt – 1 tbsp without slide
• coriander – 1/2 tsp
• mustard seeds – 1/2 tsp

10 мин10 мин 20

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the cucumbers, trim the ends, cut along in half.
2. Chop the garlic into plates.
3. Cut dill and currant leaf and mix with each other.
4. In a bowl, mix sugar, salt, mustard and coriander.
5. Lay cucumbers-spices-garlic-greens in layers on the form and so on until the products run out.
6. Close the container and shake gently.
7. Send in the fridge overnight. Cucumbers are ready!