Fast Climbing in a Pan

18

• 2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 218,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  218,4kcal

• Rating

• Recipe

If you need to quickly and tasty feed your family, this recipe is for you perfect. This lasagna does not need to be baked in the oven for a long time. Cooking at home this time will be in a large deep pan with the lid. And for the filling, you can take any sausages that you have in the fridge. If there is also minced meat, lasagna will make it even tastier!

Let’s get started!

Ingredients

0/8 ingredients

• Stuffing – 300 g
• Sausages – 4 pcs.
• Onions – 2 pcs.
• Garlic – 3 cloves
• Tomatoes in own juice – 1 can
• Mozzarella – 200 g
• Lasagna Sheets – 200 g
• Vegetable oil

40 мин40 мин 218,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop onions and garlic.
2. Heat a little vegetable oil in a large pan. Bow and fry the garlic until golden brown.
3. Stuffing minced meat with a fork. Add to the onion and fry for 5-7 minutes. Mix well, salt and pepper to taste.
4. Finely chop the sausages and put them in the pan on top. fried minced meat.
5. Break lasagna sheets into small pieces and lay out a layer on top of sausages.
6. Peel the tomatoes, finely chop. Put on top lasagna slices. Evenly distribute and pour tomato juice from cans.
7. Add water so that it covers the pieces of lasagna. To cover with a lid. Cook over medium heat for 15-20 minutes until cooked. lasagna.
8. Parmesan grate. Cut mozzarella into pieces.
9. Stir the prepared lasagna. Sprinkle with parmesan and put mozzarella. To cover with a lid. Turn off the fire. Let stand a few minutes for the cheese to melt a little.

Keywords:

• quickly
• lasagna
• sausages
• minced meat