Fast Chicken Shawarma

To prepare a delicious shawarma, you do not need either a skewer or grill, not a lot of spices or marinade to give chicken Middle Eastern taste. Chicken marinade perfectly replaces seasoning for pumpkin pie. In combination with curry powder and lemon with juice, she will give the chicken that very balanced sweet-spicy aroma and taste. Raw chicken thighs are immediately cut thin slices, mix with seasoning and fry in a pan until crisp. Chicken wrapped in pita with fresh vegetables and pickled cucumber for spice and sprinkles соусом из mayonnaise и хумуса. Time: 40 мин. Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 3/4 tsp seasonings for pumpkin pie
• 2 tbsp. l olive oil
• 2 garlic cloves, finely grated
• 0.6 kg skinless bones of chicken thighs (cut off excess fat), sliced against fibers with slices 0.3 cm thick.
• Juice of half a lemon
• 1 tsp curry powder
• 3 pitas with pockets, divide each into 2 round cakes
• 0.5 tbsp. майонеза
• 0.5 tbsp. finished hummus
• 2 whole pickled cucumbers, each cut lengthwise into 6 stripes
• 1 tomato Cream diced
• 1.5 tbsp. chopped lettuce romano or iceberg
• Hot sauce (optional)

Recipes with similar ingredients: seasoning for pumpkin pie, garlic, chicken thighs, lemon, curry, pita, mayonnaise, hummus, cucumber pickled, plum tomatoes, romaine lettuce, spicy sauce

Recipe preparation:

1. Mix chicken with lemon juice, curry powder, seasoning for pumpkin pie, 1 tbsp. l olive oil, 1 grated clove garlic, 1 and 1/4 tsp salt and 1/4 tsp black pepper.
2. Heat a large non-stick pan over medium heat. coated. Heat the pita in a pan on one side only, about 10-15 seconds. Wrap the folded pitas in aluminum foil so that they do not cool. Wipe the pan.
3. Add the remaining 1 tbsp. l olive oil in a pan and increase the heat to moderately strong. When the oil is hot add the chicken and spread in an even layer in a pan. Increase fire to the maximum. Do not bother the chicken to brown. from below. Cook for about 4 minutes. Then mix quickly and fry another 2 minutes for her to brown. Transfer to a bowl. Try to taste and add more salt if necessary.
4. Combine mayonnaise, hummus and remaining grated in a small bowl clove of garlic.

5. Gather Shawarma:

   Prepare 6 sheets of aluminum foil or parchment paper. Put on a scone about 2 tbsp. l hummus and mayonnaise sauce, then on top lay out incomplete 0.5 tbsp. chicken, pickled cucumber, diced tomatoes, salad and hot sauce, if used him. Wrap the filling tightly in pita. Wrap with foil to the shawarma did not fall apart. Repeat the same with the remaining ingredients.