A detailed pizza recipe with a photo. Share with friends: 
Time: 35 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 boneless skinless chicken breast
- 2 tbsp. bean seedlings
- 1 tbsp. shredded carrots
- 2 tbsp. coarsely grated mozzarella
- 1 ready-made pizza base (340 gr.)
- Cooking oil
- Salt and ground black pepper
- 1 can (170 gr.) Of prepared Thai peanut sauce
- 1 can (450 gr.) Coconut milk
- 2 tbsp. l corn starch
- 2 tbsp. l water
- 1 tbsp. chopped unsalted peanuts
- 5 chopped stalks of green onions
Recipes with similar ingredients: chicken breasts, yeast dough, carrots, mozzarella cheese, peanut sauce, coconut milk, starch, Peanut
Recipe preparation:
- Preheat the oven to 190 ° C. Preheat the pan to moderate high heat. Pour so much oil that it slightly covers the bottom pans. Salt and pepper chicken breasts and fry until ready, about 5 minutes. from each side. Chop in small cubes.
- Heat the peanut sauce in a medium-sized saucepan and coconut milk. Combine corn starch and water and add to peanut sauce. Bring to a boil to thicken the sauce, then remove from heat and let cool.
- Roll out the pizza dough and put it in the pizza dish 25 cm in diameter. Lubricate the pizza dough with peanut sauce. Lay out peanuts, half green onions, chicken, half carrots and 1 cup bean seedlings. Sprinkle with the remaining cheese green onions, carrots and seedlings. Bake until cheese it will melt, and the cake will not brown, about 15-20 minutes.
