Fast bean, feta and mint salad

2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 89.44kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  89.44kcal

• Rating
  

  5 out of 5

• Recipe

A delicious salad of legumes, feta and mint, which is very simple to cook at home is a very fast summer salad with green peas and green beans. I advise you to make this dish on healthy snack.

Let’s get started!

Ingredients

0/10 ingredients

• 200 g green peas
• 200 g of green beans
• 150 g french peas
• 8 green onion feathers
• 1 large bunch of mint
• 100 g feta cheese
• 5 tbsp. l olive oil
• zest and juice of 1 lemon
• salt to taste
• freshly ground black pepper to taste

5 из 5 1 15 мин15 мин 89.44

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beans are boiled in a large amount of boiling water with adding salt. Boil for about 5 minutes. Drain and rinse the water. vegetables under running cold water so we stop cooking process.
2. Wash green onions and dry, chop finely. Mint leaves too finely chop.
3. In a separate bowl, mix the lemon zest, lemon juice and olive oil. Beat with a fork or whisk, add salt and pepper.
4. In a deep container, mix the beans, mint, and onions. Watering the resulting dressing and mix.
5. We spread the seasoned salad on a plate, chop the cheese on top feta. Our fresh salad with legumes and feta is ready!

Keywords:

• bean
• peas
• Green salad
• PP salad
• Chees Feta
• beans