Fasolada

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 46.07kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  46.07kcal

• Rating

• Recipe

Fasolada is a tasty, fragrant, bright dish based on beans. It is very easy to cook at home from the most common ingredients. Such a dish will be a wonderful variant of a hearty lunch during Lent when people hold special diet. Even a not very experienced hostess can do it.

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Ingredients

0/10 ingredients

• Beans – 200 gr.
• Lecho – 1 tbsp.
• Carrots – 1 pc.
• Celery stalk – 1 pc.
• Onion – 1 pc.
• Olive oil
• Salt
• Ground black pepper
• Rosemary – 1 pc.
• Hot water – 400-500 ml

1 ч1 ч 46.07

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak beans in advance in cold water for four hours. We merge the old water, fill it with new and boil until tender. On it will take about 40-50 minutes.
2. My vegetables, peel and cut into small cubes. Fry until readiness in preheated oil. Add pepper and salt to taste.
3. In a blender, beat the lecho. We add lecho, sugar and rosemary. Stew.
4. Add the beans, mix. Pour boiling water, adjust desired density. Stew for about 10 minutes.
5. Serve the dish with olives and chopped herbs.

Keywords:

• vegetarian dish
• lecho
• Lenten menu
• beans