Farfalle with smoked chicken and dorblu sauce: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 190.15kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  190.15kcal

• Rating

• Recipe

It’s very easy to become a gourmet with my recipes. It seems usual the dish is pasta with chicken, but the magic sauce turns it into exquisitely delicious Neapolitan pasta. Try to cook houses.

Let’s get started!

Ingredients

0/6 ingredients

• Farfalle 160g
• Smoked Chicken 300 gr
• Cream 22% 100gr
• Cheese with mold 50g
• Cherry Tomatoes 80g
• String beans 100g

25 мин25 мин 190,15

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour 1 liter of water into the pan, put on medium heat, bring to a boil and salt. Put the paste, gently separate with a fork, mix and cook as indicated on the box, periodically stirring. After that, discard the finished paste in a colander, sprinkle sunflower oil and mix.
2. Cut smoked chicken into 1 cm slices. Preheat pan with oil over medium heat and fry the slices of meat until golden crust 2 – 3 minutes.
3. Add beans and fry for 1 minute. Pour the chicken with beans 100 ml of water, simmer until the liquid evaporates twice.
4. Wash and chop the cherry tomatoes into four pieces. Dorblu cheese disassemble with your hands into pieces or grate. Add to Beans and chicken cream, slices of cheese and cherry tomatoes. Salt, pepper to taste, mix.
5. Add the paste to the pan, mix, warm another 1 – 2 minutes and remove from heat.

Keywords:

• smoked meats
• Hen
• pasta
• Paste
• farfalle