Farfalle with smoked beef: video recipe


For lovers of pasta, the recipe for cooking a delicious and satisfying home lunch.

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  1. Peel the garlic, white onion and celery root. Garlic root cut celery, onion, dried tomatoes into a small cube.
  2. Pour 1 liter of water into the pan, put on medium heat, bring to a boil and salt. Put the paste, mix and cook for 7 to 9 minutes, stirring occasionally, until tender. After throw the paste in a colander, sprinkle with oil and mix.
  3. Pour oil into a frying pan heated over medium heat. warm it and fry thyme with garlic for 5 – 10 seconds. Add the onions and continue to fry, stirring, 1 – 2 minutes. Add celery root and fry for another 4 to 7 minutes.
  4. Wash and cut the cherry in half. Add olives to the pan, onion sets, sun-dried tomatoes, cherry and cream. Warm up 2 – 4 minutes and salt, pepper to taste.
  5. Add pasta and chopped smoked beef to the pan and Warm up for another 3-4 minutes.
  • pasta
  • Vegetables
  • Paste
  • snack
  • raw smoked beef
  • dinner
  • farfalle

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