Farfalle with smoked beef: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 160kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  160kcal

• Rating

• Recipe

For lovers of pasta, the recipe for cooking a delicious and satisfying home lunch.

Let’s get started!

Ingredients

0/11 ingredients

• Farfalle 180g
• raw smoked beef 150g
• garlic 10g
• white onion 1pc
• olives 40g
• celery root 80g
• Cherry 80g
• cream 100g
• sun-dried tomatoes 20g
• onion sev 20g
• thyme 4 gr

25 мин25 мин 160

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Bon appetit, I hope you had fun with us!

Steps

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1. Peel the garlic, white onion and celery root. Garlic root cut celery, onion, dried tomatoes into a small cube.
2. Pour 1 liter of water into the pan, put on medium heat, bring to a boil and salt. Put the paste, mix and cook for 7 to 9 minutes, stirring occasionally, until tender. After throw the paste in a colander, sprinkle with oil and mix.
3. Pour oil into a frying pan heated over medium heat. warm it and fry thyme with garlic for 5 – 10 seconds. Add the onions and continue to fry, stirring, 1 – 2 minutes. Add celery root and fry for another 4 to 7 minutes.
4. Wash and cut the cherry in half. Add olives to the pan, onion sets, sun-dried tomatoes, cherry and cream. Warm up 2 – 4 minutes and salt, pepper to taste.
5. Add pasta and chopped smoked beef to the pan and Warm up for another 3-4 minutes.

Keywords:

• pasta
• Vegetables
• Paste
• snack
• raw smoked beef
• dinner
• farfalle