Farfalle with salmon and spinach in cream cheese sauce

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 163.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  163.9kcal

• Rating

• Recipe

If you are a pasta lover in a creamy sauce, then here is another recipe for delicious farfalle with salmon and spinach in cream cheese sauce that you can easily cook at home. This time I advise you to make butterflies out of pasta!

Let’s get started!

Ingredients

0/5 ingredients

• Salmon (fillet) – 250 g
• Spinach – 200 g
• Milk cream (10%) – 250 ml
• Pasta (“butterflies”) – 300 g
• Seasoning for the second for pasta in cream cheese sauce with chicken and mushrooms – 1 pc.

30 мин30 мин 163.9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. Boil the pasta to al dente, i.e. boil the paste 2 minutes earlier than indicated on the package.
3. Cut the salmon into slices.
4. Heat the pan with the addition of oil, spread the salmon and lightly fry.
5. Add the spinach to the salmon.
6. Take 1 bag of seasoning for the second for pasta in cream cheese sauce and mix the contents with cream.
7. Pour the resulting mixture into a pan, bring to boiling.
8. Add pasta to the sauce and mix. Remove from heat.
9. Our pasta is ready, you can decorate with a leaf of fresh herbs. Also can be sprinkled with grated cheese.