Farfalle with Neapolitan tomato sauce

eight

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 128.82kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  128.82kcal

• Rating

• Recipe

Delicious classic Italian pasta using traditional ingredients can be prepared at home.

Let’s get started!

Ingredients

0/12 ingredients

• Farfalle pasta – 400 gr.
• Sliced ​​tomatoes – 800 gr.
• Celery – 2 stalks
• Onion – 1 pc.
• Olive oil – 3 tbsp. spoons
• Carrots – 1 pc.
• Grated Parmesan – 2 tbsp. spoons
• Ham – 50 gr.
• Dry red wine – 200 ml.
• Chopped basil – 1 tbsp. spoon
• Salt
• Ground black pepper

1 ч1 ч 128.82

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut celery into thin rings, carrots and onions – in small cubes.
2. Cut the ham into cubes.
3. Heat the olive oil in a pan or deep frying pan, fry vegetables with ham for 2-3 minutes.
4. Pour the wine and evaporate halfway over high heat. AT add vegetables, salt and pepper to a saucepan with vegetables. Reduce the fire and prepare the sauce for 30 minutes, stirring. At the end of cooking, add basil.
5. Cook farfalle, recline in a colander and mix with the sauce.
6. Sprinkle with grated Parmesan before serving. Have a nice appetite!