Farfalle with green peas in a creamy sauce

3

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 273.21kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  273.21kcal

• Rating

• Recipe

A delicious dinner can be prepared at home and whipped up. Will do farfalle in combination with sweet peas and creamy sauce.

Let’s get started!

Ingredients

0/10 ingredients

• Parsley
• Garlic clove
• Red onion
• A handful of grated parmesan
• Pepper
• Salt
• Green peas – 3/4 st
• Fat cream – 100 gr
• Butter 20 gr
• Farfalle – 200 gr

20 мин20 мин 273.21

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind parsley.
2. Green peas blanch literally a minute. Drain the water chill peas in ice water to maintain color.
3. Finely fry in a heated frying pan in butter chopped garlic and onion.
4. Pour in cream, salt, pepper, boil for 3 minutes. Cream should thicken.
5. Boil farfalle according to the instructions on the package. Drain the water leaving a few spoons for the sauce.
6. Put the farfalle in a pan to the onion with cream, add chopped greens, peas. Warm over low heat, constantly stirring for 1-2 minutes.
7. If the sauce is too thick, it must be diluted with water, in which bows were cooked.
8. Serve sprinkled with grated Parmesan