Farfalle and Salmon Salad

five

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 183.10kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  183.10kcal

• Rating

• Recipe

A delicious salad with farfalle and salmon is easy to cook at home my recipe. Salads with pasta, as a rule, always very satisfying, so they can safely be made a full-fledged dish either a side dish.

Let’s get started!

Ingredients

0/10 ingredients

• 300 g farfalle
• 125 g mascarpone
• 1 tbsp. l lemon juice
• 1 clove of garlic
• 2 tbsp. l capers
• 5 sprigs of dill
• 1 long cucumber
• 200 g cold smoked salmon fillet
• 100 g spinach
• salt; pepper to taste

30 мин30 мин 183.10

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Boil farfalle until cooked in salted water (according to instructions). We recline in a colander and douse with cold water. Give drain water and season with olive oil (1 tbsp. l.). Cooling down.
2. Peel and finely chop the garlic. We wash capers in cold water, wipe with a paper towel and cut large enough. Wash dill, dry and chop. Mascarpone cheese mixed with garlic, dill, capers, lemon juice and add pepper and salt.
3. Cut the salmon fillet into cubes, my cucumber and cut into cubes the same size as the salmon.
4. Mix farfalle with the resulting sauce, add the cucumber, salmon cubes and spinach leaves. Gently mix and serve on table.

Keywords:

• A fish
• pasta salad
• fish salad
• salmon