Far Eastern salad with crab and pike caviar

eleven

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 139.73kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  139.73kcal

• Rating
  

  5 out of 5

• Recipe

The highlight of this delicious Far Eastern salad with crab and pike caviar, which is easy to cook at home, is dressing made from orange oil, which will help to make our dish especially naughty.

Let’s get started!

Ingredients

0/11 ingredients

• boiled crab meat – 200 g (50 per serving)
• pike caviar – 1.5 tsp per serving
• avocado – 1 pc. (¼ per serving)
• orange – 8 segments (2 per serving)
• sun-dried tomatoes – 8 pcs. (2 per serving)
• large cucumber – 1 pc. (4 slices per serving)
• orange oil – 2 tsp per serving
• fresh orange – 1 pc. orange
• olive oil – 50 g
• garlic – creeper
• salt to taste

5 из 5 1 40 мин40 мин 139.73

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the crab meat and parse it into fibers.
2. In a blender we break through orange fresh, olive oil, salt and garlic. After refueling, filter.
3. We clean the avocado, cut into halves and cut into slices. Cut the cucumber into 12 slices.
4. Put avocado slices on a plate, add salt, add tea a spoonful of orange oil.
5. Following spread the caviar and crab meat. Orange slices cut into 3 parts and distribute on a plate. Sun-dried tomatoes cut into halves and distribute on a plate. Decorate on top twisted slices of cucumber.

Keywords:

• gourmet salad
• New Year
• avocado salad
• crab salad
• cucumber salad