Fajitas with shrimp, mushrooms and corn

Serve grilled shrimp with a mixture of mushrooms and vegetables as Mexican fajitas – on warm wheat tortillas. Peeled shrimp before frying marinated in a mixture of lime juice with paprika, chili powder and other spices and then grilled just a couple of minutes to keep your juiciness and pleasant texture. Put them on tortillas and put fried mushrooms nearby shiitake with corn and mexican peppers whipped in cream oil. A little astringency to this bouquet of flavors will add crumbled сыр котиха и дольки lime. Time: 1 hour.Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

• 0.7 kg medium shrimp, peeled from shells and intestinal veins
• 0.5 tsp smoked paprika
• 2 tsp light brown sugar
• 1.5 tsp mixtures of spices with chili
• 1.5 tsp ground zira
• 2 lime juice + serving wedges
• 2 tbsp. l extra virgin olive oil + optional for grill
• 200 gr. shiitake mushrooms, chopped
• 4 ears of corn, cut grains
• 1 pepper blanched, peeled and chopped
• 2 tbsp. l (30 gr.) Unsalted butter
• 3 chopped green onions
• 8 to 12 wheat tortillas
• Crumbled Kotiha cheese for serving

Recipes with similar ingredients: shrimp, tortilla, mushrooms shiitake, blanched pepper, corn, kotikha cheese, lime juice, seasoning chili, cumin, paprika

Recipe preparation:

1. In a small bowl, mix paprika, brown sugar, mixture spices with chili and 1 tsp. zirs and salts.
2. Put the shrimp in a large ziplock plastic bag. Add 1 lime juice, 1 tbsp. l olive oil and spice mix; seal the bag and mix everything inside. Refrigerate at least 30 minutes or up to 2 hours.
3. Meanwhile, in a large frying pan with non-stick coating on moderate heat, heat the remaining 1 tbsp. l olive oils. Add the mushrooms and sauté until they are browned. and do not become soft, about 5 minutes.
4. Add the corn, blanched, butter and the remaining 0.5 hours. l zirs; salt it. Fry, stirring occasionally, until vegetables brown for about 3 minutes. Add the green onions and the remaining juice лайма. Remove from heat and cover to prevent vegetables have cooled down.
5. Preheat the grill to moderate heat and grease the grill olive oil. Fry the shrimp until cooked, about 2 each minutes on each side.
6. Preheat the tortillas as recommended on the package. Serve the prawns on the tortillas with the mushroom mixture; sprinkle cheese and add lime slices.