Evening cheese plate – a detailed recipe for cooking. с друзьями: 
Photo of the dish: Антонис АхиллеосTime: 10 minutes Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- Honey
- Several types of cheese
- Glazed Nuts, Crackers, Grapes
Recipes with similar ingredients: hard cheese, cheese, crackers, grapes, nuts, pecans, walnuts, honey
Recipe preparation:
- Cheese can be cut with a knife, or a special device in in the form of a stretched string, put on a dish. Put crackers next to them, bunch of grapes and nuts. Pour honey into a small bowl and put to the dish. Before serving, hold to room temperature. If the cheese plate is served as an independent dish, cut the cheese into large pieces 150 – 300 g each. If the cheese plate is served as a dessert, cut into small cubes of 25 – 50 g. Lay out the cheese in clockwise, with a small distance between different species cheese. Cheese is laid out depending on taste and aroma – from low-flavor cheeses to cheeses with a pronounced piquant taste and bright aroma.
