The taste of ordinary green salad can be brightened up by adding only three interesting to taste, but not a complex ingredient. Crumble on juicy crispy fried bacon leaves, sprinkle with caramelized onions and pour vinaigrette, olive oil, and blue cheese. So your healthy salad will also be very tasty, like in a restaurant. Nutritional value per serving: (8 total) Calories one 80, total fat 16 g., Saturated fat g., Proteins 6 g., Carbohydrates 4 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 45 minutes Difficulty: easy Servings: 8 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 large bunch of escariol, coarsely chopped (approximately 450 gr. or 12 tbsp.)
- 4 strips of bacon (approximately 120 gr.)
- 1 large onion, finely chopped (approximately 3.5 tbsp.)
- 120 gr. soft blue cheese like Maytag crumbled (about 3/4 tbsp.)
- 3 tbsp. l white wine vinegar
- 3 tbsp. l olive oil
Recipes with similar ingredients: escariol salad, blue cheese, wine vinegar, bacon
Recipe preparation:
- Fry the bacon in a medium-sized frying pan over medium heat. so that it becomes crispy, about 12 minutes. Put it on a plate, covered with a paper towel. Put chopped onion in pan with bacon melted fat and mix well. Fry until the onion darkens and caramelizes, periodically stirring for 25 minutes. Add 1/4 tsp. salt and black pepper.
- Meanwhile, in a small bowl, combine blue cheese, vinegar and olive oil. Refilling will be with pieces and patchy consistency. Put the escarol in a large bowl and crumble it there. bacon. When the onions are ready, sprinkle them with salad and pour everything refueling. Mix well, salt, pepper and immediately serve.
