Escalope with paprika in a pan

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 384,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  384,7kcal

• Rating

• Recipe

Juicy and delicious escalope from pieces of pork loin can cook at home, frying in a pan in oil. Special taste and garlic powder and sweet paprika add color to pork. Make such meat is very simple!

Let’s get started!

Ingredients

0/5 ingredients

• Pork loin – 3 pcs.
• Paprika – 3 tsp
• Garlic Powder – ½ tsp
• Salt – ½ tsp
• Vegetable oil – 2 tbsp.

30 мин30 мин 384,7

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. In a bowl, mix the paprika with garlic powder and salt. Pieces wash the pork loin, dry it with paper towels and generously sprinkle with the prepared mixture.

2. Put the loin in hot oil and fry over medium heat from 2 sides for 5-7 minutes.

3. Juicy flavored escalope in paprika served with mashed potatoes and vegetable salad of fresh tomato, cucumber and onions with olive oil. Pork, if desired, can be supplemented with any spices to taste.

Keywords:

• fried
• pork
• escalope