Entrecote with potatoes: a video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 138kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  138kcal

• Rating

• Recipe

Juicy entrecote with tender potatoes and with a minimum of effort. By this recipe will make a very tasty dish.

Let’s get started!

Ingredients

0/10 ingredients

• 1 entrecote
• 5-6 potatoes
• 30 ml oils
• Salt
• 1 tsp suneli hops
• 1/2 tsp paprika
• 1/2 tsp ground ginger
• 1/2 tsp paprika
• 1/2 tsp chaman
• Dried herbs

1ч 30мин1ч 30мин 138

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We beat off the entrecote a little on both sides.
2. In 30 ml. add 1 tsp hops-suneli, 1/2 tsp chaman, 1/2 tsp ground ginger, 1/2 tsp paprika, dried rosemary and basil, salt. We mix everything.
3. Put the entrecote on the foil.
4. Coat the meat on both sides with an oil mixture and turn roll, leave for 5 minutes.
5. Peel 5-6 potatoes and cut in half.
6. Expand the meat, put potatoes to it, it too grease with oil.
7. We close the foil and bake in the oven for 1 hour at 200 C •.
8. After an hour, open the foil and bake another 20 minutes.
9. Sprinkle with fresh herbs before serving, serve with vegetables.

Keywords:

• entrecote
• oven
• meat
• Vegetables