English skones with cheese and onions
Skones are classic British “morning” buns. Serve for an aristocratic English style breakfast spicy buns with cheese and onions. Recipe Useful not only for the morning diet. Skones – beautiful baking to any first dish.
Scones spicy with onions and cheese
For cooking spicy skons us will need:
- flour 300 gr
- baking powder 1 teaspoon
- Chester cheese 200 gr
- butter 100 gr
- boiled potatoes 400 gr
- 1/2 cup milk
You can cook elegant skones So:
Pound the softened butter with flour and baking powder so that you get small crumbs.
Mix finely chopped onions and 3/4 parts of the whole into the crumbs cheese.
Add cold mashed potatoes and so much milk to the mass. to make the dough soft.
Roll the resulting mass into a layer 2-2.5 cm thick and cut round slopes with a diameter of 6-7.5 cm.
Put prepared scones on a greased baking sheet. Top with milk and sprinkle with the remaining cheese.
Bake 20 minutes in preheated to 200 degrees the oven.
Serve the savory scones with cheese and onions warm.
Tasty ideas:
Consider the dining option for English pastries. Submit piquant scones for light chicken soup with herbs.
