The British are famous for their commitment to conservatism, including including in food. British cuisine is considered rustic in the world, without special frills and subtleties, however, it is enough high-quality and diverse.
The United Kingdom includes several regions, very different culturally and ethnically. Consequently, English cuisine also has regional specialties. For example, Scottish, Welsh, Welsh, Anglo-Indian, Gibralthar Cooking characterized by its original recipes and nuances cooking. For example, Welsh people value lamb in sauce, Scots – oatmeal with meat and spices, Irish – trout, the British prefer beefsteak and pudding.
Traditional English cuisine has been heavily influenced historical and geographical features of the country. England is always was a sea power, as a result of which its domestic market has always was full of exotic foods and spices. What also had impact on national cooking.
Traditional dishes
Perhaps the most traditional dish is Fish in newspaper. “Prepare it with the addition of salt and vinegar, and served with french fries. And yes, yes! Wrapped in a newspaper! Such a dish can to get in any pavilion of street kitchen. For the British it’s the same most like a hamburger for Americans.
Sausages, onions, gravy and mashed potatoes. By the way, now in This main English dish is often added with Indian spices. most renewing its classic taste.
Traditional cucumber sandwich. The thinnest slices of cucumber between two slices of white bread, without crusts and buttered.
Cumberland County Sausages. Long sausage (up to half a meter!) sell twisted into a flat round reel.
Puff from Eklssa. Round puff pastry with currant.
Jellied eel. A traditional delicacy in the London East End. TO it is served pie and mashed potatoes.
Lancashire stew began to be prepared with the strengthening of industrial development in the North West of England. A heavy pot of meat, onions and potatoes were put in the oven for the whole day on a slow fire. TO at the end of the day, the tired workers could only get a pot and enjoy a hearty, hearty dinner. With all the prostate ingredients the dish is so tasty that it is often cooked on festive dinners if you need to feed a lot at a time to the people.
Parmo – chicken with parmesan. Traditional teesside dish on North of England, it is eaten in restaurants and ordered to take away.
Symnel is a traditional Easter cake. On top of it cover almond paste, and marzipan balls are laid on the edge along the number of apostles. But since Judah is not for the true apostle believe, then the balls are eleven.
Yarg is a semi-hard Cornish cheese. Consistency the product may be creamy, soft with a pronounced dense vein pattern, and have a medium texture like Carfillian cheese.
Traditional english products
All kinds of traditional British dishes are often used. cheeses and bakery products, various types of meat and poultry, freshwater and saltwater fish.
A fairly mild climate allows you to grow many vegetables, and in cooking they are used to the maximum. Celery and onions cucumbers and zucchini, peas and turnips, tomatoes and broccoli and, naturally, the hearts of English chefs were forever given to potatoes. Potato, by virtue of its calorie content and simplicity of agricultural technology, all countries takes a leading position as an ingredient for the kitchen. It is an indispensable product in a variety of traditional dishes.
Among the meat products, the British value hens, pheasants, turkeys, lamb. Offal dishes are highly respected.
Berries and fruits, probably in all national cuisines are basis of desserts. English traditional cooking in this case no different.
Among English pastries, puddings stand separately. This, perhaps the most characteristic English dish, easily recognizable in all over the world.
Breakfast eggs are a great British tradition. Let the eggs always the same, but countless ways to cook them quantity.
Spices and seasonings in English cooking are designed not to mask the natural taste of the products, and only subtly emphasize them. therefore spices, herbs and aromatic herbs, including rosemary and mint, used in small quantities.
Historical traditions
British cuisine, by virtue of the colonial policy of England, had huge impact on the culinary of many countries. However, she doesn’t avoided a response. Now English cooking is established traditions. She is considered in the world as an example of classical proven kitchen for centuries.
A unique tradition in Britain is an English breakfast. Perhaps he as traditional for the English as spaghetti for Italians or croissants with coffee for the french.
Classic English breakfast consists of a specific set. products whose list is unchanged for many centuries. For those who are used to having breakfast with a cup of coffee, sandwiches or cereal with milk, a similar tradition may cause certain difficulties.
The traditional English breakfast was always very rich, although it was not the prerogative of the working class. In the aristocratic Wednesday it was also decided to have a hearty breakfast.
English breakfast
2-3 eggs. They can be prepared as fried eggs or talkers, scrambled eggs or hard-boiled.
2-3 fried sausages. For English tomorrow, of course, special english sausages – bangers.
2-3 slices of bacon. Fatty, fried to crisp, incredibly harmful, according to doctors, but surprisingly tasty bacon.
2-3 slices of tomato stewed in butter. Tomato can be fresh or canned but never salted either pickled!
2-3 champignons stewed in butter.
Canned white bean in tomato. Usually a can is taken Heinz, as the owner of a classic recipe, doesn’t changing for almost a hundred years.
2-3 fresh toasts with butter.
Orange jam.
In some areas, blood pudding or breakfast may be served. baked herring or smoked mackerel.
Of the drinks for breakfast, tea was the undisputed favorite before. Now they may well offer you orange juice and coffee.
After such a heavy meal, energy is enough for a great many things to do. Well, in the evening, the time will come for another the centuries-old glory of the English tradition – Five O’Clock Tea .
Five O’Clock Tea
A traditional five-hour tea party is considered a snack. is he designed to maintain strength after an early breakfast to live to see late lunch.
All kinds of pastries are traditionally served for tea:
- pies;
- cakes;
- apples in the dough;
- buns;
- cookies;
- Cupcakes
- sandwiches;
- famous cucumber sandwiches.
Traditionally lunch, in Europe it is known as the second Breakfast, arranged only on Sunday at 13.30. I’m glad that lunch is a daily event. During lunch served meat dishes, potatoes and vegetables, mainly roast.
English pies are not only with molasses and fruits. Pies with kidneys and others are very popular. offal.
The simple and satisfying food of the British organically fit into many culinary world. Available ingredients, easy to prepare and excellent taste fell upon the hearts of many peoples.
