Enchiladas with smoked lamb and goat cheese and mole sauce with almonds – a detailed recipe for cooking. Share with friends: 
Time: 1 hour. Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Burger
- 2 pieces of lumbar lamb (450 gr. Each)
- Salt and Freshly Ground Peppers
- 6 tomato cream
- 2 tbsp. l olive oil
- 4 feathers of green onion, finely chopped
- 12 (15 cm) tortillas
- 2 tbsp. finely grated cow’s milk cheese
- 350 gr crumbled goat cheese
- Almond sauce recipe see below
- 1/2 tbsp. coarsely chopped cilantro
Almond sauce
- 4 blue tortilla corn tortillas
- 1/4 Art. olive oil
- 2 anchovy chili peppers, cut the stems and remove the seeds
- 2 New Mexico chili peppers, cut the stems and remove the seeds
- 1 pasilla chilli, cut the stems and remove the seeds
- 1/2 medium red onion, coarsely chopped
- 1/2 head baked garlic, peel the cloves
- 1/2 tbsp. blanched almonds
- 4 tbsp. chicken broth
- 4 plum tomatoes, peel, remove seeds and chop
- 1/4 Art. golden raisins
- 15 gr dark chocolate
- 2 tbsp. l maple syrup
- 1/2 tsp ground cinnamon
- 1/8 tsp ground cloves
- One lime juice
Recipes with similar ingredients: lamb, tortilla, chili pepper, dark chocolate, maple syrup, cinnamon, cloves, almonds, cilantro
Recipe preparation:
- Smoke lamb and tomatoes. Kindle Wood coal in the smokehouse. Put presoaked wood chips on the coals (e.g. oak, hickory tree). Put the lamb on the wire rack cover the smoking shed and open the hole in the lid. Smoke the lamb for 5 minutes. Lubricate Tomatoes with Olive oil and place them on a wire rack, continue to smoke along with lamb for 10 minutes. Or buy a ready-made smoked lamb or use regular lamb.
- Cut the pieces of meat lengthwise into two parts and then across slices a little more than a centimeter thick. Chop tomatoes cubes. Heat olive oil in a large saucepan until large. smoke. Add the lamb meat, season with salt and pepper and fry in within 1-2 minutes until brown. Add spring onions and tomatoes and cook for 3 to 4 minutes.
- Lay the cakes on a work surface. Sprinkle each 1/4 cup cake cheese, top the lamb with vegetables and sprinkle with goat cheese and cilantro, roll into tubes.
- Pour enchiladas with mole sauce and garnish with cilantro. sauce: In a large frying pan over medium heat, heat the oil until 180 ° C. Fry the tortillas and all the chili peppers until crisp. WITH Use a pair of tongs to transfer to a food processor or blender. Add onion and garlic in butter and sauté until brown, about 2 minutes add to the food processor. Drain all the oil from the pan, leaving 2 tbsp. l butter, and fry the almonds until golden brown. Add to the food processor. Add 1 tbsp. the broth in the harvester and chop tortillas, chili, onions, garlic and almonds until puree condition by adding more broth, if necessary. Put the mashed potatoes in the medium saucepan and add the remaining broth, tomatoes and raisins. Bring to a boil over moderate heat; reduce heat to medium and simmer for 1 hour and 20 minutes, stirring often. Add chocolate, maple syrup, cinnamon, cloves and lime juice. Season to taste with salt and pepper and continue to simmer another 15 minutes. Take off sauce from the fire.
