Corn on a stick, or elote (Spanish. Elote – corn), – A popular snack on the streets of Mexico. Moreover, corn is not served just with salt, and cooked with a special local flavor. Corn cobs are grilled and covered with mayonnaise, cheese, chili and sprinkled with lime juice. Such a corn will be a great picnic treat. Cook it in mexican style and enjoy the vibrant tastes of this distinctive кухни. 
Time: 50 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 4 ears of corn peeled
- Vegetable oil to grease
- 1/4 Art. mayonnaise
- 0.5 tbsp. crumbled kotiha cheese
- Spice mix with anchovy to sprinkle
- Lime wedges for serving
Recipes with similar ingredients: corn, kotikha cheese, anchovy pepper, lime
Recipe preparation:
- Soak 4 wooden skewers in water for 30 minutes. Preheat grill until very hot.
- Insert a skewer into each ear of corn. Grease the corn vegetable oil. Fry, turning until the cobs fried on all sides, 8-10 minutes.
- Grease the popcorn with mayonnaise and sprinkle with cheese. Sprinkle mix spices with anchovy and serve with lime wedges.
