3
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Time for preparing
Contents
- Energy value
173.5kcal
- Rating
-
Recipe
Fried eggs – the fastest breakfast at home that’s it! And not only because you can make it very quickly, but also simply because scrambled eggs are delicious)
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Ingredients
0/4 ingredients
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Steps
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- Heat a frying pan and drip a little vegetable on it oils.
- Wash the eggs and gently break them into a preheated pan so that so that the yolks remain intact and beautiful.
- Sprinkle eggs with salt and spices to taste (e.g. curry or Italian herbs). Alternatively, you can use Adyghe salt, which already contains spices.
- Reduce the fire to a minimum and cover the pan with a lid. Take off from fire, as soon as the yolks begin to whiten around the periphery – then they will no longer be raw, but still remain liquid, and in them it will be possible dunk bread.
Keywords:
- dishes in 10 minutes
- fry
- breakfast
- an egg
- scrambled eggs