Eintopf

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 159.4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  159.4kcal

• Rating

• Recipe

As practice shows, the Germans, too, cabbage soup do not slurp over and can make the soup delicious. Cook at home with a German recipe thick sauerkraut soup.

Let’s get started!

Ingredients

0/9 ingredients

• Sauerkraut-500 gr.
• Pork pulp-200 gr.
• Smoked bacon or bacon-100 gr.
• Smoked sausages by the type of hunting-200 column
• Parsley root-40 gr.
• Celery root-40 gr.
• 1 carrot
• Breadcrumbs-2 tbsp. l
• 4 potatoes

1 ч1 ч 159.4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop cabbage with a knife. Fold in the pan.
2. Put meat and sausages there.
3. Pour food with water 1.5 l.
4. Simmer for 30 minutes over low heat.
5. Dice potatoes and send to soup for 10 minutes
6. Grind carrots, celery and parsley to your liking.
7. Finely chop the fat and fry until the greaves.
8. On the melted fat, darken the crushed roots.
9. Leave a couple of spoons of melted bacon in the pan, the rest put together with vegetables in the soup. Cook over low heat about 10 minutes.
10. From the soup, get a piece of meat and sausages and chop them. Return back to the soup.
11. In bacon, fry the breadcrumbs and put them in the soup.
12. Dip all 5 minutes and place on plates.