The recipe for stuffed eggs with green apple and луком-шалотом. 
Photo of the dish: ЛевиBrown Time: one 5 minutes Difficulty: easy. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 head shallots, diced
- Butter
- 1/2 green apple, diced
- 1 tsp chopped parsley
- 6 hard-boiled eggs, cut in half lengthwise
- 2 tbsp. l mayonnaise
- 1/2 tsp Dijon mustard
- Salt and Freshly Ground Peppers
- Lemon Thyme or Mint
Recipes with similar ingredients: shallots, apples, parsley, eggs, mayonnaise, Dijon mustard, thyme, mint
Recipe preparation:
- Fry shallots in a pan in butter for 2 min Add chopped apple and continue cooking for another 1 min. Add parsley and refrigerate. Grind the egg yolks, apple mixture, mayonnaise, mustard, salt and pepper. Stuff Egg paste the whites and sprinkle with lemon thyme or mint.
