Eggplant, zucchini and bell pepper stew: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 27kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  27kcal

• Rating

• Recipe

When it’s still not in the fall to indulge yourself with delicious stewed vegetables in your own juice? I advise you to cook this at home stew.

Let’s get started!

Ingredients

0/6 ingredients

• Zucchini 1 pc
• 1 eggplant
• bell pepper 1 pc
• red onion 1 pc
• tomato 2 pcs
• dried garlic 2 gr

40 мин40 мин 27

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the eggplant into rings, put in a colander, fill up salt and let stand for 15 minutes. Then squeeze from the juice, rinse and to dry.
2. Cut zucchini into rings, julienne pepper, onions and tomatoes cubes.
3. Fry the onions for 2-3 minutes, then add the eggplant and fry 5 minutes. Add zucchini and pepper and fry for another 5 minutes.
4. Add tomatoes, reduce heat and simmer under a lid 15-20 minutes to readiness.
5. 2 minutes before salt, pepper and add dried garlic to taste. Enjoy your meal!

Keywords:

• Eggplant
• Squash
• stew