Eggplant with walnuts

12

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 257kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  257kcal

• Rating
  

  5 out of 5

• Recipe

We will prepare delicious and fragrant eggplants at home for a snack. You can chop cilantro into a nut mixture. Also lay 2 hours on impregnation of snacks.

Let’s get started!

Ingredients

0/6 ingredients

• 2 medium eggplant
• 150 g walnuts
• 1 clove of garlic
• mayonnaise
• salt
• vegetable oil

5 из 5 2 45 мин45 мин 257

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash eggplants, cut into slices with a sharp knife. Fold in bowl, salt, mix and leave for 30 minutes. Then rinse the eggplants under running water and lay on colander.
2. Grind the peeled walnuts in a blender.
3. Then season the nuts with mayonnaise.
4. Add garlic cloves passed through the press, well stir.
5. Fried eggplant in a frying pan in a vegetable oil on both sides until golden.
6. Put on a paper towel to remove excess oil.
7. On a fried eggplant circle put an even layer of nut mixture. Put in the refrigerator for two hours.
8. Serve as desired with cherry tomatoes, garnished with greens.

Keywords:

• eggplant
• nuts