Eggplant with tomato

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 69.76kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  69.76kcal

• Rating
  

  5 out of 5

• Recipe

Homemade preparations for the winter are a pleasant concern. you can get a jar of yummy and please yourself and loved ones.

Let’s get started!

Ingredients

0/10 ingredients

• Eggplant – 300 gr
• Tomatoes – 300 gr
• Bell pepper – 300 gr
• Garlic – 4 tooth.
• Greens – 50 gr
• Vegetable oil – 50 ml
• Salt to taste
• Sugar 1 tbsp
• Apple cider vinegar – 2 tsp
• Water – 1 tbsp

5 из 5 1 45 мин45 мин 69.76

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. At the bottom of the can we put a circle fried eggplant (if you are small eggplant – you need about three circles).
2. On top we put a circle of tomato, smeared with depressed garlic.
3. Sprinkle with chopped dill and green onions.
4. Put the yellow bell pepper. And so we alternate the ingredients until top of the jar.
5. Each layer must be salted and crushed so that our vegetables gave the juice.
6. Add cold marinade to the jar (mix apple vinegar with salt and granulated sugar and add water).
7. Pour the marinade into the jar and close the lid, remove the workpiece in the fridge.

Keywords:

• Eggplant
• tomatoes