Eggplant with sour cream sauce

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 108,7kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Energy value
  

  108,7kcal

• Rating

• Recipe

Village recipe: eggplant from the garden and thick sour cream! Highly yummy! It can be either an appetizer or an excellent side dish for fish or meat cooked at home.

Let’s get started!

Ingredients

0/8 ingredients

• eggplant – 2pcs
• flour – 0.5pcs
• 1 egg
• sour cream – 2 tablespoons
• vegetable oil – 20g
• garlic to taste
• salt to taste
• dill to taste

30 мин30 мин 108,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash, dry, eggplant, make a few holes with a knife.
2. Cover the baking sheet with foil or parchment, lay out eggplant, send to a preheated oven (200 degrees) by 10 min
3. Allow the eggplants to cool, peel and cut approximately on 4 records. Salt each.
4. Break the egg into a bowl, beat with a whisk.
5. Dip eggplant in turn into an egg and roll in flour.
6. Fry in a pan until golden brown.
7. Grind greens (if you do not like dill, you can replace any other herbs – parsley, cilantro, basil, etc.). Mix with sour cream, add garlic, passed through garlic gum. Good mix.
8. Serve eggplant with sauce. Enjoy your meal!

Keywords:

• eggplant
• Vegetarian menu
• side dishes
• home kitchen
• fry
• snacks
• Bake
• vegetables and greens
• holiday table