Eggplant summer salad: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 214kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  214kcal

• Rating

• Recipe

Delicious eggplant salad that can be cooked at home in just half an hour. Great for barbecue!

Let’s get started!

Ingredients

0/6 ingredients

• eggplant – 1-2 pcs
• tomatoes – 2 pcs
• garlic – 2 cloves
• cilantro or any greenery at will – a bunch
• onion – 1 pc
• vinegar 9% – 1.5 tbsp

30 мин30 мин 214

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the eggplant into cubes.
2. Fry them in vegetable oil and medium heat until readiness. Do not forget to salt and pepper as desired.
3. Pass the garlic through the press. Finely chop the cilantro. Pickle onion 10 minutes.
4. Mix the hot eggplant, garlic and cilantro. Leave to stand 5-10 minutes.
5. Add tomatoes and pickled onions. Salt and pepper to taste. Enjoy your meal!?