Eggplant Stuffed Tomatoes

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 63,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  63,4kcal

• Rating

• Recipe

Cook homemade tomatoes stuffed with eggplant in season vegetables must be. This is a tasty and healthy snack. Make her possible for a light dinner.

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Ingredients

0/9 ingredients

• Tomatoes (large) – 3 pcs.
• Eggplant (small) – 2 pcs.
• Onion (young) – 2 pcs.
• Garlic – 2 pcs.
• Dill Greens – 1 bunch
• Cilantro Greens – 1 bunch
• Green onions – a little
• Vegetable oil
• Spice

1 ч1 ч 63,4

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Bon appetit, I hope you had fun with us!

Steps

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1. Finely chop the onion and garlic. Spread on a preheated pan with vegetable oil. Lightly fry.
2. Cut the eggplant into small cubes. Spread eggplant in a pan for onions and garlic. Add spices and simmer regularly stirring the eggplant until tender.
3. We prepare tomatoes for stuffing. Cut off the top and take the pulp out with a spoon. This must be done carefully so as not to damage the walls.
4. We chop the pulp of the tomato and send it to the pan to eggplant with finely chopped greens. Cook another 5 minutes.
5. Put the stuffing in tomatoes, cover with “lids” and send bake in the oven for 10 minutes at a temperature of 180 degrees.

Keywords:

• eggplant
• tomatoes
• lean dish