Eggplant stewed with olives and tomatoes

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• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 59kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  59kcal

• Rating

• Recipe

We make a light vegetarian dish at home from eggplant with olives in a festive serving. Eggplant and olives are unusual interesting combination and very tasty.

Let’s get started!

Ingredients

0/7 ingredients

• 500 g eggplant
• 300 g tomatoes
• 100 g of olives or olives
• 150 g onion
• greens to taste
• vegetable oil
• salt and pepper

35 мин35 мин 59

Great job

Bon appetit, I hope you had fun with us!

[start_directions]

Steps

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1. In heated vegetable oil, fry the peeled and chopped onions.
2. Add diced eggplant, stir and simmer ten minutes together.
3. Add the tomatoes, also diced and continue. simmer another 10 minutes.
4. Add olives, sliced ​​in rings, slightly salt, pepper, simmer another three minutes.
5. At the very end, put finely chopped greens, well stir, remove bending.
6. Serve the finished dish in portioned bowls decorated with greens.

Keywords:

• eggplant
• Vegetables
• olives