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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
74.92kcal
- Rating
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Recipe
A hearty and tasty lunch or dinner. Perfect as a basic a dish, so to garnishes, such as rice.
Let’s get started!
Ingredients
0/11 ingredients
74.92
Great job
Bon appetit, I hope you had fun with us!
Steps
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- We wash the chicken legs and divide into legs and hips.
- Peel onions and carrots, cut into strips.
- My eggplant and cut into small cubes.
- We heat the pan, grease it with oil.
- Add onions and fry until golden on average the fire.
- Add chicken legs and hips, fry for 2 minutes.
- Add carrots and eggplant.
- Mix.
- Add tomato paste, spices and salt. Mix.
- Pour boiling water, add bay leaf. Mix and simmer under the lid for 30 minutes.
- Finely chop the garlic and herbs, add to our vegetables and chicken, mix and simmer another 10 minutes.
Keywords:
- eggplant
- chicken thighs
- chicken legs
- chicken legs
- Hen
- bow
- carrot