Eggplant Stew

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• Time for preparing

  Contents

  • • 0.0.1 40 min min
    • 0.0.2 55,4kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min min

• Energy value
  

  55,4kcal

• Rating

• Recipe

A delicious recipe for home-made vegetable stew, which perfectly done on hot, as well as a side dish for meat or fish.

Let’s get started!

Ingredients

0/7 ingredients

• Eggplant – 3 pcs.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Onions – 1 pc.
• Vegetable oil – 30 g
• Salt
• Pepper

40 мин мин40 мин мин 55,4

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash eggplants, cut into small cubes, put in a bowl, add plenty of salt and leave for 20-30 minutes.
2. Remove seeds and stalk from pepper. Cut into strips.
3. Dice the onion into small cubes. Peel and grate carrots on coarse grater.
4. Preheat a deep pan or wok, add oil, put carrots and onions. Simmer for 5 minutes over medium heat, periodically stirring.
5. Rinse eggplant, squeeze, add to pan with pepper. Salt, pepper, mix. Simmer under the lid on low heat 15 min.
6. Decorate the finished dish with chopped herbs. Serve in hot or cold. Enjoy your meal!