Grilled vegetables successfully make up healthy alternative to meat. Eggplant is the best suited for vegetable steaks. The use of English Worcester sauce, or Worcester, classic seasoning in meat recipes, delicately emphasizes and enhances the taste of the dish, while the combination of honey in the sauce and baked cheese add a noble sound to it. друзьями: 
Time: 30 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 8 round slices (0.5 cm each) of eggplant soaked in salt water
- 1/4 Art. Worcester sauce
- 1/4 Art. thick steak sauce
- 1/2 tbsp. olive oil
- 2 tbsp. l honey
- 2 tsp cider vinegar
- 1 tbsp. grated parmesan
- 3 tbsp. l chopped parsley, optional
Recipes with similar ingredients: eggplant, parmesan, sauce for steak, Worcestershire sauce, apple cider vinegar, honey
Recipe preparation:
- In a small bowl, mix Worcester sauce and steak sauce, olive oil, honey and apple cider vinegar. Salt and pepper.
- Dry the eggplant slices with a paper towel. Culinary brush with eggplant sauce on both sides. Put slices on a baking sheet equipped with a wire rack. Put the baking sheet in the heated grill and cook eggplant for about 2 minutes.
- When they are well browned, turn the slices over and fry second side. Sprinkle generously with Parmesan and hold under grill another minute until golden crust of cheese. Before serving can be decorated with chopped herbs.
