Eggplant soup with pork and garlic

6

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 123.29kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  123.29kcal

• Rating

• Recipe

From eggplant, you can cook not only a homemade snack or caviar. Delicious blue soup with pork. With eggplant he it turns out light, with a transparent broth. And the vegetables themselves to taste resemble mushrooms. A good option for making lunch. more diverse.

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Ingredients

0/12 ingredients

• Pork fillet – 250 g
• Potato – 5 tubers
• Eggplant – 2 pcs.
• Onions – 100 g
• Carrots – 100 g
• Salt to taste
• Pepper to taste
• Svan Salt-1 tsp
• Bay leaf – 2 pcs.
• Garlic – 5 tooth
• Vegetable oil – 6 tbsp.
• Water – 3 L

1 ч1 ч 123.29

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Steps

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1. Cut the pork fillet into pieces and boil in salted water. During cooking, you will need to remove the foam.
2. We remove the peel from the eggplant and cut them. Sprinkle salt, leave for 10 minutes Wash off the salt and dry with a napkin.
3. We clean the potatoes and cut them into cubes, send them to the meat.
4. We pass eggplant in a large amount of oil until a blush and only then lay on them chopped onions with carrots. Fry until soft carrots.
5. When the potatoes are ready, pour the frying into the soup, spread pepper, Svanese salt, laurel leaf.
6. Cook for a quarter of an hour over low heat. Rub garlic with a pinch salt, put in soup and turn off the heat.
7. Serve soup with chopped herbs.