Eggplant Salad with Tomatoes and Eggs

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 102,6kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Energy value
  

  102,6kcal

• Rating

• Recipe

To make such a salad at home is very simple, but it is very tasty. the recipe will certainly appeal to all eggplant lovers.

Let’s get started!

Ingredients

0/10 ingredients

• large eggplant – 1 pc.
• onions – 1 pc.
• chicken egg – 2pcs.
• cherry tomatoes – 3-4pcs.
• garlic – 1 clove
• fresh dill – a few twigs
• light mayonnaise – 1 tablespoon
• vegetable oil – 2 tbsp.
• salt to taste
• ground black pepper – to taste

30 мин30 мин 102,6

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Bon appetit, I hope you had fun with us!

Steps

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1. Boil the eggs.
2. Cut the onion into half rings, the eggplant into small cubes.
3. Heat oil in a pan, fry onions. Add eggplant and cook until soft over low heat under a lid. Crush garlic with a knife (do not chop, crush it!), add to vegetables and cook another minute.
4. Turn off the heat, add the greens, mix and leave cool down. Remove the garlic, it has already given its flavor to the dish.
5. Coarsely chop eggs and tomatoes. Combine the ingredients salt, pepper, season with mayonnaise. Stir and serve to to the table!

Keywords:

• eggplant
• Vegetarian menu
• home kitchen
• Chopped
• salads
• Seasonal dishes