Eggplant Salad with Pickled Onions

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 116.61kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  116.61kcal

• Rating

• Recipe

Tasty and unusual salad with eggplant and pickled onions, cooked at home will look great on both ordinary everyday feast, and at a gala reception. Salad It turns out hearty, tasty and fragrant! You can do it without special troubles following each step of this recipe.

Let’s get started!

Ingredients

0/8 ingredients

• eggplant – 1 pc.
• chicken eggs – 1 pc.
• onion – 1 pc.
• mayonnaise – 1 tablespoon
• sugar – 2 pinch
• vinegar – 1 tsp
• salt to taste
• vegetable oil – 30 ml

50 мин50 мин 116.61

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the eggplants and cut them into small cubes, salt and leave for half an hour.
2. Squeeze the eggplant from the juice and fry until golden on vegetable oil. We spread it on a paper towel or napkin, to get rid of excess oil.
3. Cut the onion into feathers, add table vinegar and sugar. Mix and leave for 10-15 minutes. Boil the hard boiled egg and cool.
4. Cool cooled eggplant and mix with onions.
5. Cut the eggs into strips and add to the salad, season everything with mayonnaise and add salt and pepper.

Keywords:

• mayonnaise salad
• eggplant salad
• hearty salad