Eggplant Salad with Goat Cheese

four

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 94.25kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  94.25kcal

• Rating
  

  5 out of 5

• Recipe

If you have a deep fat fryer, be sure to try cook at home a delicious eggplant salad with goat cheese. If a there are no deep fryers, then eggplants can be made in large quantities oil in the pan.

Let’s get started!

Ingredients

0/10 ingredients

• eggplant – 300 g
• starch – 40 g
• tomatoes (Baku) – 84 g
• salad mixture – 30 g
• pine nut – 10 g
• cilantro – to taste
• olive oil to taste
• goat cheese (Shavru) – 80 g
• salt – 3 g
• black pepper (ground) – 2 g

5 из 5 1 35 мин35 мин 94.25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary products.
2. Eggplant mine, peel and cut into small cubes. Cubes salt and pepper to taste.
3. Roll the eggplant cubes in starch and fry them in deep-fried until golden.
4. Cut the tomatoes into slices and add to the eggplant, to taste seasoning.
5. Grind cilantro and mix with olive oil. Add salad dressing.
6. Add a mix of salads and mix.
7. Put the mixture of vegetables and lettuce on a plate, add goat cheese, sprinkle with pine nuts on top. Eggplant Salad and goat cheese is ready!

Keywords:

• eggplant
• tomatoes
• goat cheese salad
• cheese