Eggplant Salad with Ginger

five

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 86.84kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  86.84kcal

• Rating

• Recipe

Delicious eggplant salad with ginger is easy to cook at home my recipe. An unusual dressing with an Asian touch will give eggplant special spicy taste! I advise you to refuel with pre-fried ginger and garlic.

Let’s get started!

Ingredients

0/9 ingredients

• eggplant – 500 g
• sesame oil – 2 tbsp. l
• chili sauce – 1 tsp.
• garlic – 4 cloves
• ginger – 1 piece
• green onions – 3 stalks
• soy sauce – 2 tbsp. l
• sugar – 1 tbsp. l
• rice vinegar – 1 tbsp. l

40 мин40 мин 86.84

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut eggplant into cubes, put in a double boiler and cook about half an hour until soft.
2. Rub ginger on a fine grater, wash green onions, dry and finely chopped.
3. Heat the pan over medium heat, add a little sesame oil and chili sauce. Fry ginger and garlic (crushed). Add onions, vinegar, sugar and soy sauce. Cooking about a minute.
4. Pour the cooked eggplant in a hot sauce and mix. Our salad ready!

Keywords:

• Asian cuisine
• asian salad
• Asian eggplant