Eggplant Salad in Bread Bowl

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 105.79kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  105.79kcal

• Rating

• Recipe

Delicious eggplant salad in a bread bowl that you yourself you can cook at home – this is an incredible combination of eggplant, feta cheese and tomatoes. I advise you to make this amazing salad, surprise guests and household!

Let’s get started!

Ingredients

0/8 ingredients

• eggplant – 3 pcs.
• tomatoes – 3-4 pcs.
• feta cheese – 200 g
• soy sauce – 2 tablespoons
• vegetable oil – 2-3 tbsp
• walnut to taste
• green onions – 3-4 feathers
• bread (black) – 1/4 rolls

25 мин25 мин 105.79

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the eggplants, cut into plates about 0.3 cm thick, sprinkle with salt and leave for 10 minutes so that the eggplant gives juice. Drain the juice, and cut the eggplant into small cubes.
2. Heat the pan with vegetable oil and fry eggplant over high heat, stirring so that they do not burn.
3. 2 minutes before the end of cooking pour in soy sauce, mix and turn off the fire. Leave the eggplant alone to they have cooled.
4. Wash tomatoes and cut them into sticks of the same size.
5. We cut the feta cheese into the same slices as the tomatoes with eggplant.
6. We remove the crumb from the rolls or bread, attach to the edges of the “salad bowl” any form.
7. Combine all the ingredients in a bowl, mix and spread in salad bowl of bread. Garnish with herbs and onions, serve immediately.

Keywords:

• feta cheese