Eggplant rolls with walnuts

6

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 139kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  139kcal

• Rating
  

  5 out of 5

• Recipe

This beautiful and delicious vegetarian appetizer is perfect for the holiday table. Make good nutrition diverse easy. Try to cook this appetizer at home.

Let’s get started!

Ingredients

0/11 ingredients

• Eggplant – 1 pc.
• Walnuts – 70 gr.
• Parsley
• Salad mix – 70 gr.
• Cherry Tomatoes – 70 gr.
• Sun-dried tomatoes
• Red onion – 1/2
• Juice of one lemon
• Vegetable oil
• Sugar
• Salt

5 из 5 1 25 мин25 мин 139

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grease a baking sheet with vegetable oil. Chop eggplant slices 3 mm thick., put on a baking sheet, salt and a little grease the wedges with oil. Place in the oven at 200 ° C for 10 minutes.
2. Fry walnuts in a dry pan.
3. Chop the onion.
4. In a blender, mix nuts, onions, lemon juice, sugar and salt. Add quite a bit of boiled water and beat until homogeneity.
5. Put the nut paste on the browned eggplant and roll into rolls.
6. Hands pick a salad mix, cut cherry tomatoes in half. Dried tomatoes cut into slices.
7. Put lettuce on a plate, place eggplant rolls rays. Garnish with halves of cherry, sun-dried tomatoes, parsley and pour a little oil. Enjoy your meal!

Keywords:

• Eggplant
• quickly
• walnuts
• Snack
• proper nutrition
• celebration
• simply