Eggplant rolls with vegetables

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 42.53kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  42.53kcal

• Rating

• Recipe

Delicious eggplant rolls with vegetables – great appetizer for the festive table, banquets and parties that are so just cook at home. Making them tender will help half an hour aging in salt.

Let’s get started!

Ingredients

0/6 ingredients

• Eggplant (large) – 2 pcs.
• Carrots – 150 g
• Tomato – 300 g
• Ham – 100-150 g
• Vegetable oil – 1 tbsp. l
• Vegetable seasoning to taste

30 мин30 мин 42.53

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut eggplant along plates with a thickness of about 3-5 mm.
2. Salt, leave for 30 minutes to give the eggplant juice. We rinse in cold water.
3. Peel the tomatoes and cut into small cubes.
4. Peel the carrots and grate.
5. Cut the ham into strips.
6. In a frying pan with oil, fry the carrots first, then add the tomatoes and seasoning. Fry until cooked and cool the resulting fry.
7. Fry eggplant (if there is a grill pan, it is better fry on it) in vegetable oil until golden brown. Put eggplant on a paper towel to get rid of excess oil.
8. Put some fried vegetables on each plate, add ham on top. We turn into rolls.

Keywords:

• eggplant
• Ham
• fry
• Chopped
• vegetables and greens
• Festive table