Eggplant rolls with vegetable side dish: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 84.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  84.6kcal

• Rating

• Recipe

I love it when the side dish and main course are cooked at home. at the same time, and in itself – cut, laid out, and in oven) I do not fry eggplant, do not sprinkle with salt – these manipulations only add to the dish extra oil, salt and calories. If sliced ​​thin enough, eggplant is fine are wrapped up. This is visible on the video) You can replace the meat with cottage cheese – then the dish will be vegetarian and diet. Such delicious eggplant rolls can be eaten for dinner without fears for the figure!

Let’s get started!

Ingredients

0/12 ingredients

• cheese 150g
• minced meat 400g
• salt
• pepper
• large eggplant 3pcs
• cabbage 500g
• 3pcs tomatoes
• bell pepper 2pcs
• tomato paste 3 tablespoons
• water 200ml
• bulb
• vegetable oil 1 tablespoon

1 ч1 ч 84,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Preparing the sauce: mix tomato paste, water, salt and pepper.
2. Oiled form pour sauce.
3. we cut and lay out any vegetables in the form. I have: cabbage, onions, bell peppers, tomatoes.
4. Add to the minced meat to taste: salt, pepper, onion. You can just to salt.
5. Cut the eggplant into thin plates. Wrap in each plate: some minced meat, some grated cheese. Spread rolls in shape.
6. Pour all the rest of the sauce and cheese, bake for 20-30 minutes on 180 °
7. Serve hot, bon appetit!

Keywords:

• eggplant
• garnish
• eggplant
• from vegetables
• rolls