Eggplant rolls with tomato and herbs: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 141’47kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  141’47kcal

• Rating

• Recipe

My favorite snack from childhood. Very simple and tasty option. rolls made from eggplant with tomato and herbs.

Let’s get started!

Ingredients

0/7 ingredients

• eggplant – 3 pcs.
• tomato – 2 pcs.
• mayonnaise – 100 gr.
• garlic – 2 cloves
• salt – 1/3 tsp
• parsley – a couple of twigs
• sunflower oil for frying – 60 ml.

30 мин30 мин 141’47

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. I cut the eggplants into thin plates about 7 wide mm
2. I dissolve salt in water and pour eggplant for 30 minutes, to leave the bitterness.
3. While preparing the sauce, add garlic to mayonnaise through press, mix well.
4. I cut the tomatoes into small slices.
5. I coat the eggplant plates with a towel and fry them on sunflower oil on both sides.
6. When the eggplants are fried, I spread them on paper towels.
7. Then I spread a little sauce on the cooled eggplant, I put a slice of tomato, a sprig of parsley and I wrap in a roll.

Keywords:

• Eggplant
• Snack
• a tomato
• rolls