Eggplant rolls with Korean carrots: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 32.33kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  32.33kcal

• Rating

• Recipe

A delicious home-made appetizer that you can Serve both on the festive table, and for lunch or dinner.

Let’s get started!

Ingredients

0/5 ingredients

• Korean carrot – 100-150 g
• Eggplant – 2 pcs.
• Salt to taste
• Sunflower oil – for frying
• Sesame – for serving

40 мин40 мин 32.33

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My eggplant and cut into plates with a thickness of about 1 cm.
2. Soak in salt water for 10-15 minutes. Wring.
3. Heat the pan with oil.
4. Fry eggplant on both sides until golden on average the fire.
5. Cool completely.
6. On each plate, spread the carrot in Korean and turn into rolls.
7. Sprinkle with fried sesame seeds and serve.

Keywords:

• eggplant
• Korean carrot
• carrot
• Korean carrot
• eggplant rolls