Eggplant rolls with garlic and green onion: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 55.76kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  55.76kcal

• Rating

• Recipe

From eggplant you can make a great snack for guests and families. It is prepared very simply and quickly, but it turns out delicious.

Let’s get started!

Ingredients

0/7 ingredients

• Eggplant – 1 pc.
• Garlic – 2 cloves
• Chives – 1 stalk
• Salt to taste
• Black pepper to taste
• Paprika – to taste
• Sunflower oil – for frying

30 мин30 мин 55.76

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the eggplant and cut lengthwise into plates.
2. Salt to taste and leave for 10 minutes, then outlive the excess the juice.
3. We heat the pan, grease it with vegetable oil, fry the layers on each side until golden on average the fire.
4. Peel and rub the garlic on a fine grater or pass through garlic squeezer.
5. Grease the hot eggplant with garlic.
6. Sprinkle with black pepper and paprika.
7. Wash green onions and chop. Sprinkle them with eggplant and turn rolls.

Keywords:

• Eggplant
• eggplant with garlic and green onions
• eggplant with garlic
• Snack
• green onions
• garlic