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- Recipe difficulty
- Energy value
From eggplant you can make a great snack for guests and families. It is prepared very simply and quickly, but it turns out delicious.
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Bon appetit, I hope you had fun with us!
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- Wash the eggplant and cut lengthwise into plates.
- Salt to taste and leave for 10 minutes, then outlive the excess the juice.
- We heat the pan, grease it with vegetable oil, fry the layers on each side until golden on average the fire.
- Peel and rub the garlic on a fine grater or pass through garlic squeezer.
- Grease the hot eggplant with garlic.
- Sprinkle with black pepper and paprika.
- Wash green onions and chop. Sprinkle them with eggplant and turn rolls.
- eggplant with garlic and green onions
- eggplant with garlic
- green onions