Eggplant rolls with garlic and green onion: video recipe


From eggplant you can make a great snack for guests and families. It is prepared very simply and quickly, but it turns out delicious.

Let’s get started!


0/7 ingredients


Great job

Bon appetit, I hope you had fun with us!


Steps taken: 0/0

  1. Wash the eggplant and cut lengthwise into plates.
  2. Salt to taste and leave for 10 minutes, then outlive the excess the juice.
  3. We heat the pan, grease it with vegetable oil, fry the layers on each side until golden on average the fire.
  4. Peel and rub the garlic on a fine grater or pass through garlic squeezer.
  5. Grease the hot eggplant with garlic.
  6. Sprinkle with black pepper and paprika.
  7. Wash green onions and chop. Sprinkle them with eggplant and turn rolls.
  • Eggplant
  • eggplant with garlic and green onions
  • eggplant with garlic
  • Snack
  • green onions
  • garlic

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: