Eggplant rolls with feta cheese

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 48kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  48kcal

• Rating

• Recipe

Delicious appetizer on a festive table of sliced ​​eggplant, which we fry on the grill and wrap in rolls with feta cheese and a leaf of basil. Cook the eggplant in a grill pan, so the dish will turn out more light and dietary.

Let’s get started!

Ingredients

0/7 ingredients

• Eggplant – 2 pcs.
• Feta Cheese – 150-170 gr.
• Basil – 12 leaves
• Lemon juice – 2 tbsp.
• Garlic – 2 cloves
• Vegetable oil
• Salt

50 мин50 мин 48

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We wash the eggplants and wipe with a towel.

2. Cut the prepared eggplant into 12 thin slices, pour with lemon juice, sprinkle with salt and leave for 30 minutes.

3. Feta cheese is cut into 12 pieces. In a bowl, mix the butter (3 tablespoon) and chopped garlic (pass through a press or grind in a mortar).

4. We spread the eggplant slices first on paper towels, then grease with garlic oil and send to preheated electric grill (can be in a grill pan) and fry until slices will not become soft.

5. On fried eggplant slices spread on one side a slice of feta cheese, add the basil leaf on top and wrap in rolls.

6. Put the fragrant rolls with feta cheese on a plate, decorate with basil leaves and serve on the festive table.

Keywords:

• eggplant
• eggplant
• rolls
• with cheese